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10/19/13: Global Frackdown

October 15, 2013 / Laura Niederhofer / Event

 By Eric Weltman, Food & Water Watch

 Business leaders will among those voicing their opposition to fracking during the Global Frackdown, an international day of action on Saturday, October 19. gfd_logo_20131

The Global Frackdown will feature events in countries across the world, from Bolivia to Bulgaria, including over a dozen in New York State.

From coffee roasters to bed & breakfasts, from Patagonia to Brooklyn Brewery, businesses are increasingly speaking out about fracking’s threats to New York’s water, food, air, and climate – and its risks to agriculture, tourism, real estate, and other economic engines of our state.

As such, business leaders will be featured at several New York Frackdown events:
Vintner Art Hunt  of Hunt Country Vineyards is speaking at a rally in Manhattan, along with representatives from the Park Slope Food Coop and Long Island’s Blue Point Brewery.
In Brooklyn, 61 Local, a restaurant, is hosting a Frackdown event on October 15.
And in the Finger Lakes, the Frackdown will celebrate the region’s food producers, farms, wineries, and other businesses.  Calling for “Food, Not Fracking,” New Yorkers Against Fracking will be bringing together businesses against fracking at Northstar in Ithaca.

There are at least three ways in which businesses can get involved in the Global Frackdown:

  • Promote the Frackdown: Encourage your customers, clients, and colleagues to participate in Frackdown events by circulating emails and fliers.
  • Participate in the Frackdown: Join a local Frackdown event in your community – or, if there isn’t one, help organize your own!
  • Share information: On October 19, distribute information about fracking to your clients and customers.

For more information, visit www.GlobalFrackdown.org.

You can also contact Eric Weltman at Food & Water Watch: eweltman@fwwatch.org; 718-943-9085.

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Look who has recently urged Gov. Cuomo to say no to fracking and yes to a renewable energy driven economy:

Tom Valenti, Executive Chef Quest NYC • Casey Sheahan, CEO of Patagonia • Eileen Fisher, Founder and CEO of Eileen Fisher Inc • Dolly Lenz, Vice Chairman of Prudential Douglas Elliman New York • Ben Cohen, Co-Founder, Ben & Jerry’s • Paulette Cole, CEO & Creative Director, ABC Carpet & Home; partner, ABC Kitchen and ABC Cocina • Jean Georges Vongerichen, Chef and Restaurateur • Tom Szaky, CEO, TerraCycle • Horst M. Rechelbacer, Founder of Aveda and Intelligent Nutrients • Deepak Chopra, Founder, The Chopra Foundation; Adjunct Professor, Northwestern and Columbia Universities’ Business Schools • Phil Suarez, President & CEO, Suarez Restaurant Group, LLC • Gary Hirshberg, Co-founder & Chairman, Stonyfield Farm • Linda Goldstein, CEO, Original Artists • Steve Hindy, Founder of Brooklyn Brewery • David Fenton, CEO of Fenton Communications • Andrew Appel, Creative Director at Beyond Success Consulting • Mitchell Rabin, Founder and President of A Better World Radio, TV & Media • Sean Barlow, President and Executive Producer of Afropop Worldwide • Christina Vircillo, CEO of Three One NYC • James Maskell, CEO of Revive Primary Care • Peter Saltonstall, King Ferry Winery • Judith R. King, Partner at Morris + King Company • Edward Baum, CMO at Rock Paper Photo • Donna Frankel, Board of Directors at Justtell.org • Wendy Brawer, Greenmap.org • David Levine, CEO American Sustainable Business Council • Shellie Goldstein, President of Shellie Goldstein Acupuncture • Claire Marin, COO Catskill Provisions • Sheila Brown, Founder Water Talk • Catherine Walsh, Co-Founder of New York Superfoods • Anna Pavlakis, Owner, Integrated Soul Healing at Wood Dragon Feng Shui • Jodie Evans, Founder of CodePink • Will Blunt, Managing Editor at StarChefs.com • Susan Van Dolsen, Co-Founder of Westchester for Change • Larry Bennett, Operator of Brewery Ommegang • Richard Perl, CAO TerraCycle

(c) 2013 Businesses Against Fracking New York